Abbeydale Brewery - Keeping Pomaces

5.9% | 750ml

A heritage saison, featuring UK grown Plumage Archer barley and Olicana hops, aged in ex-wine French oak barrels. This was then blended onto the base of the pomace of English Pinot Noir grapes, grown by Matt Gregory. 

Expect acidity with flavours of tart, crunchy apple and sharp raspberry sherbet, combined with jammy redcurrant and plum. Earthy undertones of rich oaky tannins and subtle herbal notes from the hops bring balance, before a lick of sweet vanilla ensures a clean and rounded overall finish. 

Vegan

Gluten Free